Where Fire Meets Craft

A Table Built for Lingering

Four Decades by the Fire

What began as a small grill on Franklin Street has grown into one of Boston’s most beloved dining rooms - yet our philosophy has never changed. Cook honestly, source thoughtfully, and treat every guest like family.

Our open kitchen is the heart of the room. Watch flame catch on dry-aged steak, smell rosemary smoke rise from the embers, and settle in for an evening that’s meant to be savored slowly.

An American Brasserie

The brasserie originated in France in the mid-to-late 1800s. The word literally translates to “brewery” - historically a restaurant that brewed its own beer to serve its guests. A brasserie is typically a large, informal restaurant serving food and drink throughout the day.

The Merchant borrows from these ideas. While we don’t brew our own beer, we pour a wide variety on draft, in bottle, and in can. The bar is a major focal point - a convivial atmosphere and top-notch product. Alongside 25+ beers on tap, we offer an approachable, interesting wine list and a serious craft cocktail program, including cocktails and wines on tap.

The menu is designed for a quick bite or a full-course meal, at lunch or dinner - and we serve late into the night for friends and neighbors who need something after a long evening’s work.

The Merchant sits at 60 Franklin St. in Downtown Crossing, on the edge of the Financial District. We’re proud to be part of the neighborhood’s revitalization and strive to be a true go-to. Our name pays homage to the area’s history and to ‘London Harness,’ the previous tenant who traded in this space for nearly 100 years.